Month: January 2026

  On January 21, commencing at 11:35 a.m. for approximately 90 minutes, Mr. MOTEGI Toshimitsu, Minister for Foreign Affairs of Japan, held a meeting and working lunch with Hon. Selma ASHIPALA-MUSAVYI, Minister of International Relations and Trade of the Republic of Namibia, who is paying a visit to Japan, as a guest of the Ministry of Foreign Affairs of Japan. The overview is as follows: At the outset, Minister MOTEGI […]

  The Chairperson of the Standing Committee on Appropriations, Dr Mmusi Maimane, has expressed profound shock and sadness following a devastating road accident involving a private scholar transport vehicle, which claimed the lives of 13 school learners from the Vereeniging and Vanderbijlpark areas of Gauteng. Dr Maimane and members of the committee convey their heartfelt condolences to the families, friends, schools and communities affected by this tragic loss. Dr Maimane […]

  By Sanchia Temkin, Associate Director: Content, APO Group  (www.APO-opa.com). Most organisational failures do not begin with poor judgement or the wrong message. They begin earlier – at the moment a decision is required, and no one is clearly authorised to make it. This dynamic rarely appears in calm conditions. It surfaces in a crisis: when scrutiny intensifies, time is limited, and the organisation is forced to act beyond the […]

  The 17th General Assembly of the African Union of Broadcasting (AUB) (https://www.UAR-AUB.org), coinciding this year with its 20th anniversary, will be held from April 14 to 17, 2026, in Banjul, The Gambia, under the theme: “AUB, 20 Years Serving African Media: Heritage, Innovation and Transformation,” a strategic reflection on the present and future of the continent’s media ecosystem. In a global context marked by rapid technological transformations, new consumption […]

  As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this Veganuary Emirates (www.Emirates.com) confirms new concepts are in development to celebrate real, whole, and farm-to-fork plant foods. The current development project sees a team of chefs create dishes that feel authentic, vibrant and rooted in culinary tradition, without replacing typical proteins with engineered plant-based meats and substitutes. The new dishes […]