insert_link Africa Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk By Dishon Muloi, International Livestock Research Institute and Arshnee Moodley, CGIAR System Organization Farmers often use antibiotics to keep their livestock healthy. They’re sometimes used as “quick fixes”, to avoid more costly management measures like regular disinfection, waste management, routine vaccination or provision of clean drinking water. Animal husbandry now accounts for about two thirds of the global consumption of antibiotics. As livestock and fish production […] todayFebruary 22, 2024 10
