insert_link Environment Protected products: what makes lamb from South Africa’s Karoo and France’s Mont Saint-Michel so special By Johann Kirsten, Stellenbosch University A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped it. Knowing what makes the food “unique” can improve the tasting experience. Think about drinking an ice-cold glass of “real” Champagne from France or the satisfaction of serving your dinner guests […] today2 April, 2024
