clean cooking fuels

By Chris Malley, University of York; Alice Akinyi Kaudia, University of Nairobi; Andriannah Mbandi, South Eastern Kenya University; Kevin Hicks, University of York; Philip Osano, Stockholm Environment Institute, and Youba Sokona, UCL African countries can simultaneously address climate change and improve public health by reducing air pollution. In many cases these actions also have other societal, economic, environment or health benefits. Addressing these together is challenging because they are often […]