cyanosis

sruilk/Shutterstock   By Dan Baumgardt, University of Bristol   One of my grandmother’s favourite things to cook was cold pressed ox tongue, though it’s a tradition that I don’t really feel the need to continue. Have you ever seen one? Not only is it colossal, but requires a lot of faff in scrubbing, cooking and pressing, as well as removing a thick layer of skin on top before you eat […]