Sugar in baby food: why Nestlé needs to be held to account in Africa

Sugar in baby food: why Nestlé needs to be held to account in Africa

By Susan Goldstein, University of the Witwatersrand Nestlé has been criticised for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controls 20% of the baby-food market, valued at nearly US$70 billion. Nadine Dreyer asked public health academic Susan Goldstein why extra sugar is particularly bad for babies and how multinationals targeting low-income countries with sweeter products […]

April 25, 2024 50

Health / Medical

South Africa has more than 4 million people living with diabetes – many aren’t getting proper treatment

By Patrick Ngassa Piotie, University of Pretoria Diabetes is a chronic condition that affects how the body turns food into energy. In South Africa there has been a notable rise in the prevalence of type 2 diabetes in recent years, due to changing diets. People are consuming more processed foods, sugary drinks and high-calorie meals. Other factors are the lack of physical activity and high levels of […]

March 7, 2024 32

Africa

Coca-Cola in Africa: a long history full of unexpected twists and turns

By Sara Byala, University of Pennsylvania A new book called Bottled: How Coca-Cola Became African tells the story of how the world’s most famous carbonated drink conquered the continent. It’s a tale of marketing gumption and high politics and is the product of years of research by critical writing lecturer Sara Byala, who researches histories of heritage, sustainability and the ways in which capitalist systems intersect with social and […]

January 12, 2024 17