experimental technique

Jonathan Borba/Pexels       By Karin Hammarberg, Monash University; Catherine Mills, Monash University; Mary Herbert, Monash University, and Molly Johnston, Monash University     Mitochondria are tiny structures in cells that convert the food we eat into the energy our cells need to function. Mitochondrial disease (or mito for short) is a group of conditions that affect this ability to generate the energy organs require to work properly. There are […]