food and color

Watching Julia Child in color or black and white could influence how appetizing the food looks to some audience members. AP Photo   By Isabel Gauthier, Vanderbilt University   The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing “Bouillabaisse à la […]