food handling practices

  By Helen Onyeaka, University of Birmingham   In the lively streets of Nigeria’s cities, where delicious street food is a daily delight, a wide variety of food can be bought and consumed instantly. From the sizzling suya snack in Abuja to the aromatic jollof rice in Lagos, street food has become an integral part of Nigerian life. However, beneath these enticing flavours lies a critical question of public safety […]