food market access

    By Wandile Sihlobo, Stellenbosch University   South Africa’s agricultural sector has more than doubled in value and volume terms since 1994. This success has been linked to international trade. Exports now account for roughly half (in value terms) of the annual agricultural production. Other drivers have been improvements in productivity through crop and animal genetics. Exports are largely to the rest of the African continent. In 2023 these […]