Gourmand World Cookbook Awards

  By Mmapula Molapong, bird story agency "My memories of food are very powerful. My earliest memory dates back to when I was about eight years old. I absolutely adored going to the farm with my grandmother, we used to get up really early in the morning on weekends to harvest vegetables, sorghum and maize,” said Ompelege Moreosele, who is better known both in Botswana and South Africa as food […]