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    Omanyano ovanhu koikundaneki yomalungula kashili paveta, Commisiner Sakaria takunghilile Veronika Haulenga

harvesting

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Environment

Hazardous mould contaminates many food staples – what you should know about mycotoxins

  By Oluwadara Pelumi Omotayo, North-West University   Mycotoxins are substances produced by mould that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organisation (FAO), about 25% of the world’s agricultural harvests are contaminated by mycotoxins. Though reliable data is lacking, mycotoxin contamination is widespread in Africa. It often takes the form of aflatoxin in cereal crops and has led to health […]

todayMarch 28, 2024 37

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Business / Economics

Major Belgian factory investment marks development of new harvester set to enhance arable farm efficiency

  World-leading combine harvester to be produced at New Holland’s Center of Harvesting Excellence in Zedelgem, Belgium Machine to be produced on completely renewed assembly line part-funded by government support alongside investment from parent firm CNH Industrial  New CR11 combine extends further the productivity, efficiency and sustainability credentials of the existing world-record-holding CR10.90 In a major development in high-capacity harvesting set to help large farms gather their crops more efficiently […]

todayJanuary 22, 2024 16

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