insert_link Africa Sugar in baby food: why Nestlé needs to be held to account in Africa By Susan Goldstein, University of the Witwatersrand Nestlé has been criticised for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controls 20% of the baby-food market, valued at nearly US$70 billion. Nadine Dreyer asked public health academic Susan Goldstein why extra sugar is particularly bad for babies and how multinationals targeting low-income countries with sweeter products […] todayApril 25, 2024 11
insert_link Environment South Africa’s crucial water supplies from Lesotho: what the six-month shutdown means for industry, farming and residents By Ifedotun Aina, University of Cape Town The main water supply to South Africa’s economic hub, greater Johannesburg in the Gauteng province, and to the country’s breadbasket in the Free State, is scheduled to be cut off for six months. Maintenance work on the 37 kilometre Lesotho Highlands Water Project tunnel is due to begin in October 2024. Ifedotun Victor Aina, a senior researcher at the Water and […] todayApril 5, 2024 15
Paying it forward: Kenyan coastal doctor Bashrahil Mohammed Mafudh has made it his life’s work to care for the most vulnerable in his community, at no cost.
