insert_link Interview Transcripts Interview: High Sugar Consumption in Baby Foods Sparks Health Alarm Photo: NAFSAN Windhoek, Namibia — The Nutrition and Food Security Alliance of Namibia (NAFSAN) has raised urgent concerns about the rising consumption of sugar, particularly among young children, in an interview with director Ben Schernick. The issue, he says, goes beyond individual dietary preferences and has deep public health and economic implications. “One of our biggest concerns is the high level of sugar consumption, especially among children between the ages […] today15 December, 2025
insert_link Health / Medical We know what to eat to stay healthy. So why is it so hard to make the right choices? By Nina Van Dyke, Victoria University A healthy diet protects us against a number of chronic diseases, including heart disease, diabetes and cancer. From early childhood, we receive an abundance of information about how we should eat to be healthy and reduce our risk of disease. And most people have a broad understanding of what healthy eating looks like. But this knowledge doesn’t always result in healthier eating. […] today10 July, 2024
