Meatco NCA Achieves HACCP Certification from Namibian Standards Institution
Meatco NCA Pty Ltd has earned the prestigious Hazard Analysis Critical Control Point (HACCP) certification, awarded by the Namibian Standards Institution (NSI) based on NAMS/SANS 10330:2020. This certification highlights the company's commitment to food safety and quality, reinforcing its leadership in Namibia's meat industry. The HACCP certification is an internationally recognized standard that mandates companies to identify, assess, and control potential hazards in food production and handling. This ensures […]