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    Omanyano ovanhu koikundaneki yomalungula kashili paveta, Commisiner Sakaria takunghilile Veronika Haulenga

Microbial load

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Africa

Nigeria’s popular wara cheese has a short shelf life: we’ve found a way to keep it fresh for longer

  By Malomo Adekunbi Adetola, Obafemi Awolowo University   Cheese is a highly nutritious food produced in hundreds of varieties around the world. It’s all made by fermenting milk but the results range widely in flavour, texture and end uses. The global market value of cheese was about US$83.4 billion in 2022 and is projected to exceed US$120 billion in 2028. In Nigeria, the most popular cheese is wara, a […]

todayFebruary 13, 2024 38

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