Minamata Convention on Mercury

  By Jacqueline Gerson, Michigan State University “Do not fish in these waters.” “Contains high levels of mercury.” These warnings are shown at thousands of lakes and rivers globally, as well as on numerous fish products. But eating mercury-laden fish is not the only source of mercury exposure. Even more dangerous is the inhalation of mercury vapours, which are released as mercury is used in the extraction of another trace […]