play_arrow

keyboard_arrow_right

Listeners:

Top listeners:

skip_previous skip_next
00:00 00:00
playlist_play chevron_left
volume_up
  • play_arrow

    Omanyano ovanhu koikundaneki yomalungula kashili paveta, Commisiner Sakaria takunghilile Veronika Haulenga

mould

1 Result / Page 1 of 1

Background

Environment

Hazardous mould contaminates many food staples – what you should know about mycotoxins

  By Oluwadara Pelumi Omotayo, North-West University   Mycotoxins are substances produced by mould that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organisation (FAO), about 25% of the world’s agricultural harvests are contaminated by mycotoxins. Though reliable data is lacking, mycotoxin contamination is widespread in Africa. It often takes the form of aflatoxin in cereal crops and has led to health […]

todayMarch 28, 2024 37

0%