insert_link Health / Medical For women with antenatal depression, micronutrients might help them and their babies – new study Getty Images By Julia J Rucklidge, University of Canterbury; Elena Moltchanova, University of Canterbury; Roger Mulder, University of Otago, and Siobhan A Campbell, University of Canterbury Antenatal depression affects 15% to 21% of pregnant women worldwide. It can influence birth outcomes and children’s development, as well as increase the risk of post-natal depression. Current treatments like therapy can be inaccessible and antidepressants can carry risks for developing […] todayJune 5, 2024 19
insert_link Namibia Japan invests millions in nutrition and resilience projects in Namibia Japan's government has allocated N$23.5 million for collaborative projects with the World Health Organisation and the Food and Agriculture Organisation in Namibia to enhance access to nutrition and protection services for vulnerable groups in the Omaheke, Khomas, and Kunene Regions. Another initiative, ‘Emergency response to enhance resilience and mitigate climate-induced impacts on livelihoods, food and nutrition security of the most vulnerable household in Namibia in the Kavango East, Kavango West […] todayApril 16, 2024 22
insert_link Africa Diet and nutrition: how well Tanzanians eat depends largely on where they live By Hannah Ameye, University of Bonn Cities are growing faster in sub-Saharan Africa than elsewhere, with an annual urban population growth rate of around 4% compared to the world average of 1.5%. Across the continent the urban share of the total population is projected to increase to 50% by 2030 and 60% by 2050. Urbanisation is associated with lifestyle changes such as less physical activity and less […] todayApril 9, 2024 26
insert_link Lifestyle Helping children eat healthier foods may begin with getting parents to do the same, research suggests Everyone agrees kids should eat healthy foods. But parents are often left out of that message. skynesher/E+ via Getty Images By Kelley Gullo Wight, Indiana University and Peggy Liu, University of Pittsburgh Most parents, educators and policymakers agree that children should eat healthy foods. However, our peer-reviewed paper suggests the strategy adults often use to achieve that can sometimes backfire. Fortunately, there’s an easy fix. We, along with […] todayMarch 27, 2024 10
insert_link Health / Medical Are ultra-processed foods bad for you? | Decomplicated Studies show that the average British person consumes more than half of their calories from ultra-processed foods. Their consumption can cause extreme health issues and early deaths, putting a massive strain on national health services across the world. An evaluation of global dietary guidelines highlights the need for clearer warnings on what common foods fall under the ‘UPF' banner. todayFebruary 22, 2024 16
insert_link Health / Medical FAO reports an increase in the cost of healthy eating since 2020 Worrying news from the UN Food and Agriculture Organisation FAO which warned on Wednesday that eating healthily costs well over 4 percent more than in 2020. The finding is revealed in the FAO’s annual statistical yearbook which also highlights the impact of natural and man-made disasters on agriculture. Daniel Johnson has more. todayNovember 30, 2023 15
