Ouk Kimsan

    By Gerald Flynn & Phoung Vantha   Vegetation lurches over a concrete wall that runs alongside a quiet road in the northern Cambodian province of Preah Vihear. Behind the wall, and the rusty gate that serves as the only entrance point, sits one of Cambodia’s three medium-sized cashew nut processing factories. At 2 p.m. on a Thursday in late November last year, the road is silent under the […]