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    Omanyano ovanhu koikundaneki yomalungula kashili paveta, Commisiner Sakaria takunghilile Veronika Haulenga

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Protected products: what makes lamb from South Africa’s Karoo and France’s Mont Saint-Michel so special

    By Johann Kirsten, Stellenbosch University   A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped it. Knowing what makes the food “unique” can improve the tasting experience. Think about drinking an ice-cold glass of “real” Champagne from France or the satisfaction of serving your dinner guests […]

todayApril 2, 2024 15

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