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resource efficiency

2 Results / Page 1 of 1

Background

Africa

COP28’s commitment to transforming farming and food systems is an insult to Africans

  By Florian Kroll, University of the Western Cape Globally, food systems are unsustainable: 80% of the production of food is powered by fossil fuels. The food system is responsible for over one-third of global greenhouse gas emissions. It is the primary driver of biodiversity loss. The COP28 climate change conference has issued a declaration on sustainable agriculture and resilient food systems. An expert on food systems, Florian Kroll, sets […]

todayDecember 13, 2023 16

crops and livestock

Environment

Integrated Farming System is Key to Sustainable Agriculture

By: Erastus Ngaruka, Technical Advisor: Livestock & Rangeland Management Agricultural production in Namibia is highly susceptible to the effects of climate change and ultimately threatens food security and sustainable livelihoods. This vulnerability can however be reduced through the adoption of appropriate farming systems that foster sustainable agriculture. To this end, sustainable agriculture entails the continued production of food under appropriate farming practices that will not compromise the production environment. An […]

todayNovember 23, 2023 7

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