Sardines

    By Robert Paarlberg, Harvard University   Average fish catches by traditional fishing communities along the west African coast have declined significantly over the past three decades. Along the Gulf of Guinea, stretching from Côte d'Ivoire to Nigeria, fishers launch their wooden canoes from the beach to catch small pelagic fish, like sardines and anchovies, which they sell into local informal markets to make a living. They have done […]