traditional food

  By Florian Kroll, University of the Western Cape Globally, food systems are unsustainable: 80% of the production of food is powered by fossil fuels. The food system is responsible for over one-third of global greenhouse gas emissions. It is the primary driver of biodiversity loss. The COP28 climate change conference has issued a declaration on sustainable agriculture and resilient food systems. An expert on food systems, Florian Kroll, sets […]