insert_link Africa African countries could unlock billions in local and global trade – what’s working and what’s not By Bedassa Tadesse, University of Minnesota Duluth Africa’s share of global trade remains disproportionately small, hovering around 2%-3%. Countries on the continent trade more with the rest of the world than they do among themselves. Africa needs to improve its share of trade to boost growth and reduce poverty. Aid for Trade is a development initiative that seeks to remove barriers to trade […] todayJune 11, 2024 10
insert_link Environment Protected products: what makes lamb from South Africa’s Karoo and France’s Mont Saint-Michel so special By Johann Kirsten, Stellenbosch University A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped it. Knowing what makes the food “unique” can improve the tasting experience. Think about drinking an ice-cold glass of “real” Champagne from France or the satisfaction of serving your dinner guests […] todayApril 2, 2024 8
insert_link Business / Economics Stalemate: WTO talks again fail to end overfishing subsidies A crewmember working the net on a research trawl vessel. Image by Jennifer Gilden/Pacific Fishery Management Council via Flickr (CC BY-SA 2.0 Deed). By Elizabeth Fitt via Mongabay Ambitions to finalize a two-part treaty to equitably stop governments from funding overfishing were dashed again at the World Trade Organization’s 13th ministerial conference in Abu Dhabi, which ended in the early hours of March 2. “This outcome is not just disappointing; it’s a dire blow […] todayMarch 6, 2024 17
Paying it forward: Kenyan coastal doctor Bashrahil Mohammed Mafudh has made it his life’s work to care for the most vulnerable in his community, at no cost.
